Experienced Server (Waitstaff) - Bali's Premier Hospitality Scene

Join Deli Boga Rasa, a renowned name in Bali's vibrant hospitality industry, as a Server (Waitstaff) and become part of a team that delivers exceptional dining experiences in some of the island's most sought-after locations, including Canggu, Ubud, Denpasar, and Seminyak. As a Server, you'll be the heart of our dining experience, ensuring our guests enjoy every moment of their culinary journey. We offer competitive pay, a dynamic work environment, and the chance to be part of a growing hospitality brand in Bali.

At Deli Boga Rasa, our mission is to create unforgettable dining experiences that reflect the rich flavors and culture of Indonesia. As a Server, you'll play a crucial role in bringing this vision to life. You'll interact with guests, take orders, and ensure our restaurants run smoothly. This role is perfect for those who are passionate about food, hospitality, and providing excellent service.

In this role, you'll be working in fast-paced environments, so you'll need to be able to multitask and stay calm under pressure. You'll also have the opportunity to develop your skills and advance your career within a supportive and growing team.

📋 Tanggung Jawab Pekerjaan

• Greet and seat guests in a friendly and professional manner.
• Take and relay food and beverage orders accurately to the kitchen and bar staff.
• Ensure timely delivery of orders to the table.
• Provide excellent customer service and address any guest concerns or complaints.
• Maintain a clean and organized dining area.
• Assist with opening and closing procedures, including restocking supplies and cleaning tables.
• Work effectively as part of a team to ensure smooth operations during peak hours.
• Follow health and safety guidelines to ensure a safe dining environment.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role in the hospitality industry.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and in a fast-paced environment.
• Strong attention to detail and accuracy when taking orders.
• Familiarity with POS systems and restaurant management software.
• Ability to lift and carry heavy trays and equipment.
• Must be able to stand for long periods of time.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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